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Roast Asparagus (Optional Balsamic Browned Butter) Recipe

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This recipe for Roast Asparagus (Optional Balsamic Browned Butter), by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 bunches asparagus
1-2 T. olive oil
Sea salt

Directions:
Directions:
Preheat oven to 425. Snap ends off asparagus and drizzle with olive oil. Place asparagus in a single layer on baking sheet and sprinkle, generously, with sea salt. Bake for 15-25 minutes, depending on preferred tenderness of asparagus.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a quick and easy dish that is delicious on its own. Another option is to drizzle with balsamic browned butter by melting 2 T. butter until lightly browned, shaking pan occasionally. Remove from heat and stir in 2 T. soy sauce and 1 tsp. balsamic vinegar. Toss asparagus to coat.

 

 

 

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