"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fannie Simkins Chala Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fannie Simkins Chala Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Sugar
Cup Lukewarm water
4 pkgs. Yeast
10 Cups Flour
2 Tbls. Salt
Cup Sugar
Cup Oil
6 Eggs
2 Cup Lukewarm water

Directions:
Directions:
Mix sugar in water and sprinkle on yeast. Combine flour, sugar, and salt. Make hole in center and pour in yeast mixture. Add oil, eggs and water. Knead. Sprinkle with flour. Let rise one hour, shape. Let rise. Beat egg, sprinkle with sugar and use mixture to glaze bread.
Bake at 350 degrees for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2067W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!