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Flank Steak Recipe

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This recipe for Flank Steak, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1/2 cup dry red wine
1/2 cup soy sauce
4 large cloves of garlic, peeled and smashed
1/4 cup chopped flat-leaf parsley
Coarsely ground black pepper, to taste

1 flank steak (about 1 1l4to 1 1/2 pounds)

Directions:
Directions:
Combine the marinade ingredients in a non-reactive bowl.
Add the flank steak and coat it well with the marinade.
Marinate the flank steak for about 8 hours, turning twice.
Remove from the marinade and pat dry.
Grill the steak over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
Remove to a cutting board and let rest for 10 minutes before slicing.
To serve, slice thinly on the diagonal and
arrange on a board or platter.

Number Of Servings:
Number Of Servings:
4

 

 

 

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