"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Baby spinach leaves
1-2 containers of fresh strawberries
Toasted slivered almonds
cup sugar
1 T. poppy seed
tsp. Worcestershire Sauce
cup vegetable oil
2 T. sesame seeds
tsp. chopped onion
tsp. paprika
cup white vinegar

Directions:
Directions:
Slice strawberries and layer over spinach leaves. Toast slivered almonds and add to salad. Mix remaining dressing ingredients in a cuisinart, pour over salad and toss.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dressing can be made 1-2 days in advance. A little crumbled goat cheese is also a nice variation.

 

 

 

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