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Mushroom Sausage Strata Recipe

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This recipe for Mushroom Sausage Strata, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 eggs, lightly beaten
1 cup milk
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Directions:
Directions:
In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
In a bowl, combine the remaining ingredients; pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-45 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: (1 each) Calories: 296 Fat: 19 g Saturated Fat: 8 g Cholesterol: 170 mg Sodium: 491 mg Carbohydrate: 17 g Fiber: 2 g Protein: 14 g
I got this recipe from www.tasteofhome.com

 

 

 

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