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Chocolate Hazelnut Corners Recipe

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This recipe for Chocolate Hazelnut Corners, by , is from The markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joni markowski
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup butter, softened
1 tsp. vanilla
1 egg
2 1/2 cups flour
1/2 tsp. salt
1 Tbl. baking cocoa
1 Tbl coarsely ground hazelnuts
3/4 cup semisweet chocolate chips, melted
3/4 cup finely chopped hazelnuts

Directions:
Directions:
Mix powdered sugar, butter, vanilla and egg. Stir in flour and salt. Divide dough in half.
Stir cocoa in one half an ground hazelnuts into the other half. Roll half of each dough into 11x7 inch rectangle. Place hazelnut dough on top of cocoa dough. Roll dough together to1/8 inch thickness. Beginning at 11 inch side, roll up tightly using waxed paper to help lift. Pinch edges of dough into roll to seal. wrap and refrigerate at least 4 hours Heat oven to 375 Cut rolls into 1/4 inch slices. Cut each slice into fourths. Place pieces 1 inch apart on ungreased cookie sheet. Bake 5=6 minutes or until set. Immediately remove cookies to wire rack. Cool completely.Dip curved edge of each cookie into melted chocolate chips and roll in chopped nuts Place on waxed paper until firm

Number Of Servings:
Number Of Servings:
about 17 dozen

 

 

 

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