"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carri Ann Abshire
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Cream Cheese, softened
1/4 cup Butter, softened
1/2 tsp. Vanilla
2 cups of Confectioner's or Icing Sugar

Directions:
Directions:
1. With wooden spoon mix cream cheese, butter, and vanilla until well blended.
2. Add sugar.
3. Beat until smooth.

Personal Notes:
Personal Notes:
Great used over Carrot Cake

CarriAnn,
Yum! Sounds good...Can I lick the beaters?
Aunt Jackie

 

 

 

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