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Cinnamon Crescent Rolls Recipe

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This recipe for Cinnamon Crescent Rolls, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Cunningham McGauley
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1. Can of refrigerated crescent rolls
2. Butter
3. Sugar
4. Cinnamon

Directions:
Directions:
Preheat oven to 350*. Place the triangle pieces a greased baking sheet (cookie or pizza pan).
Spread butter over each triangle then sprinkle sugar and cinnamon to your taste on the inside then roll into crescent roll. Bake as directed on the roll. Serve warm from the oven with a glass of milk.

Personal Notes:
Personal Notes:
This was a personal favorite of Bo's as well as his nephew Ryan's.

 

 

 

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