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This recipe for Banana Pudding Pie, by Carri Ann Abshire, is from MEMORIES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carri Ann Abshire Added: Wednesday, December 3, 2008
1 (4 serving size) package of Instant Vanilla Pudding and Pie Filling 2 cups Cold milk 2 large Bananas, sliced (about 2 cups), divided 1 Nilla Pie Crust Prepared light whipped topping
Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over bottom of crust. Top with prepared pudding. Chill at least one hour. To serve: Garnish with whipped topping and remaining banana slices.
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