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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Grandma Judy)
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 green peppers
pkg. Rice a Roni Spanish Rice
1lb. hamburger
1-2 cans stewed tomatoes
Tbsp. butter
shredded cheese
water

Directions:
Directions:
Boil water in large pan for par boiling peppers. Wash peppers. Cut in half, take out seeds and insides. Put 4 halves or as many will fit in a pan and boil about 10 min. Take peppers out of water and place in 9x13 glass dish face up. Boil the rest of the peppers for 10 min. and also place them in baking dish face up. Fix the pkg. of Rice a Roni as directed. Browning rice in butter, add water and stewed tomatoes and simmer for 20 min. Brown hamburger and then continue cooking on low heat for about 20 minutes, stirring occasionally. Combine rice mixture and hamburger and scoop on top of peppers. If you have a lot of filling, level out so it fits in the pan OK. Otherwise you can leave it in scoops. Cover with foil and bake at 350 for about 20-30 min. until hot. If you like remove the foil for the last 5 min and sprinkle shredded cheese over the top.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Sometimes I double the Rice a Roni mixture because everyone seems to like the rice.

 

 

 

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