"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Yummy Porcupine Meatballs Recipe

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This recipe for Yummy Porcupine Meatballs, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (101/2 oz) condensed tomato soup
1 pound ground beef
1/4 cup uncooked rice
1 egg slightly beaten
1/4 cup minced onions
2 T. minced parsley
1 tsp. salt
1 small garlic clove, minced
1 cup water

Directions:
Directions:
Mix 1/4 cup tomato soup with beef, rice, egg, onion, parsley and salt. Shape into 1 1/2 inch balls. Brown meatballs and garlic in oil in skillet. Blend remaining soup and water. Cover. Simmer 40 minutes or until tender.

 

 

 

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