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Key lime pie Recipe

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This recipe for Key lime pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chasity Boyd
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 c fresh squeezed limons
1 c condensed milk
1 egg yolk

Directions:
Directions:
Mix lemon juice, condensed milk, and egg yolk together in a bowl. Warm pie crust up in oven for 5 minutes. Once crust cools, pour mixed ingredients in crust. Put pie in refrigerator and let chill.

 

 

 

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