"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Macaroni and Cheese, by Brandi Boyd Geiger, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brandi Boyd Geiger Added: Tuesday, December 2, 2008
Boil noodles until done. Drain colander and return noodles to pot. In separate bowl, mix egg, flour, and mild together. Add macaroni. Cut cheese into small squares and add to macaroni. Continue to stir. Pour into Pyrex pan. If desired, sprinkle shredded cheese on top and brown.
4 to 6
This was my Nana Boyd's famous macaroni and cheese recipe. J.R. and I never visited her house without her making this for us.
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