"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Boyd Geiger
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Elbow noodles
1 cube cheddar cheese
1 egg
1 tbsp flour
2 cups milk
salt & pepper

Directions:
Directions:
Boil noodles until done. Drain colander and return noodles to pot. In separate bowl, mix egg, flour, and mild together. Add macaroni. Cut cheese into small squares and add to macaroni. Continue to stir. Pour into Pyrex pan. If desired, sprinkle shredded cheese on top and brown.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This was my Nana Boyd's famous macaroni and cheese recipe. J.R. and I never visited her house without her making this for us.

 

 

 

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