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Creamy Broccoli and Cheese Soup Recipe

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This recipe for Creamy Broccoli and Cheese Soup, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Jacksoville #377, O.E.S. Centennial Celebration
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (10-oz.) pkgs. frozen chopped broccoli
1/2 cup chopped onion
1 (12 oz.) cubed cheddar cheese
2 cup potatoes, diced
2 (14 oz.) cans chicken broth
salt to taste
pepper to taste

Directions:
Directions:
Preboil potatoes in water for about 10 minutes. Drain and add broth, broccoli and onion. Cook and stir and reduce heat to simmering. Add cheese and stir to prevent sticking. Season with salt and pepper to taste. Serve immediately

 

 

 

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