"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Nuggets, by J. R. Boyd, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag of frozen chicken nuggets Fry daddy cooking oil
Make sure fry daddy is clean. Put new cooking oil in fry daddy. When oil is hot enough, drop frozen chicken nuggets in. Cook until "Golden Brown".
Growing up wasn't always easy in the "Harris" household. Mom and Robby were busy trying to make it in the horse business. A lot of the cooking was left up to Uncle Quincy. When Brandi and I got home from school, we were always hungry. Quincy would make chicken nuggets for us. This is one of the first things I learned how to make.
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