"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pound hamburger meat 1 can mushroom soup mozzarella cheese (or favorite cheese) shredded 1 pound bag of thawed tator tots
Directions: brown meat, pour off grease, mix meat and mushroom soup. Pour in baking dish then put a layer of your choice of shredded cheese. Add layer of tator tots on cheese, then sprinkle with more cheese. Bake @ 350 degrees for about 30-40 minutes.
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