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Thanksgiving Turkey Soup Recipe

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This recipe for Thanksgiving Turkey Soup, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
(1 turkey carcass for stock)

6 cups turkey stock
2 cups celery, sliced
1 1/2 cups onions, chopped coarsely
1 small can early peas
4 TBLS cornbread dressing
3 TBLS flour
1 tsp kosher salt
1 tsp freshly ground black pepper

Directions:
Directions:
After thanksgiving dinner remove meat from turkey and boil the carcass in enough water to cover.


Saute onions, carrots and celery until translucent. Add flour and cook for 1 minute.

Add broth, peas, seasoning and bring to full boil. Lower heat to medium and cook for 45 minutes. It broth becomes too thick add more broth or water.

 

 

 

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