"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thanksgiving Turkey Soup Recipe

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This recipe for Thanksgiving Turkey Soup, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Tuesday, December 2, 2008


(1 turkey carcass for stock)

6 cups turkey stock
2 cups celery, sliced
1 1/2 cups onions, chopped coarsely
1 small can early peas
4 TBLS cornbread dressing
3 TBLS flour
1 tsp kosher salt
1 tsp freshly ground black pepper

After thanksgiving dinner remove meat from turkey and boil the carcass in enough water to cover.

Saute onions, carrots and celery until translucent. Add flour and cook for 1 minute.

Add broth, peas, seasoning and bring to full boil. Lower heat to medium and cook for 45 minutes. It broth becomes too thick add more broth or water.




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