"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Goldberg's Swiss Steak Recipe

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This recipe for Goldberg's Swiss Steak, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2# round steak
1/2 C. flour
1 tsp. salt
1/2 tsp. pepper
1/4 C. olive oil
1/2 C. chopped onion
4 cloves garlin, minced
1 C. dry red wine

Directions:
Directions:
Mix flour, salt and pepper. Put steak on cutting board and pound in as much of the flour mixture as meat will take.
Saute garlic and onion in olive oil.
Put steak in pan, raise heat and sear on both sides.
Pour wine over steak, cover pan tightly lower heat,and simmer for 2 hours.
Great with brown rice, noodles or mashed potatoes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours, 30 minutes
Personal Notes:
Personal Notes:
This recipe came from our landlady when I was pregnant with our first child, JoAnna. She was special. Even took me to the hospital to have JoAnna as Bill was stuck on freeway.
On those rare occassions when there was no red wine, I have used 1 can stewed tomatoes. That is good, but the wine makes it special.

 

 

 

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