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Taco Bake Recipe

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This recipe for Taco Bake, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Family Cookbook
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
8 oz. can tomato sauce
1 package taco seasoning
1 cup water
1 can crescent rolls
1 bag taco chips, crushed
8 oz. shredded Colby cheese
8 oz. sour cream

Directions:
Directions:
Brown hamburger, drain grease. Add taco seasoning, tomato sauce and water. Simmer for 15 minutes.

Grease a 9x13 pan, spread out crescent rolls and pat out to fill the pan. Let rise slightly.

Spread 1/2 crushed chips over rolls, then cover with meat mixture, then sour cream and cheese. Cover with remaining crushed chips.

Bake at 350 for 25 minutes. Let sit for 5 - 10 minutes before slicing. Serve with standard taco toppings - tomatoes, lettuce, olives, salsa, etc.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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