"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Joannie's silly Chili Mac Recipe

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This recipe for Joannie's silly Chili Mac, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joannie Morgan Bryan
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 package chili seasoning - mild or medium (in the gravy section)
1 small block of Velveeta cheese - cut into cubes to melt faster
1 box elbow macaroni - small box
1 small onion - finely diced
1 small bell pepper finely diced
1 large can diced Tomatoes
1 package shredded cheddar cheese
salt and pepper to taste
1 teaspoon dried mustard
1 can red beans drained - optional

Directions:
Directions:
Brown ground beef, onions and bell pepper in skillet and drain fat. Add chili seasoning and canned tomatoes. Boil macaroni according to package directions, drain and add velveeta cheese, dry mustard and blend well - add ground beef mixture and mix well.

Add mixture to a casserole dish (sprayed with Pam) and top with shredded cheese and bake on 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I advise anyone making this recipe to utilize their beano first. This will cut down on air pollution and I am all about going green.

 

 

 

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