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Peaches & Cream Dessert Recipe

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This recipe for Peaches & Cream Dessert, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Gerratt
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
cup butter, softened
14 oz can peach pie filling
15 oz can sliced peaches, drained
cup sugar
1 tsp cinnamon
1 cup sour cream
1 egg, beaten

Directions:
Directions:
Combine cake mix with butter until crumbly; pat into an ungreased 9x13 pan. Spread pie filling over the top; lay peaches on pie filling. Set aside. Mix sugar and cinnamon; sprinkle over peaches. Blend sour cream and egg together; spread over sugar mixture. Bake at 350 for 25-35 minutes, until the edges are golden. Serves 8-10.

 

 

 

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