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Cinnamon Pull-Aparts Recipe

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This recipe for Cinnamon Pull-Aparts, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Gerratt
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp cinnamon
cup sugar
cup chopped nuts (optional)
2-3 cans (12 oz) refrigerator biscuits
cup butter or margarine, melted
1 cup brown sugar

Directions:
Directions:
Put cinnamon, sugar, and nuts into a zip lock baggie. Cut biscuits into quarters and place a few at a time into bag and shake-shake-shake it. Put biscuits into a greased 10 inch bundt pan. Then mix the melted butter and brown sugar, stirring until sugar is dissolved. Bake at 350 for 30-40 minutes depending on how many biscuits you used. Cool for a few minutes and turn over onto a serving dish.

 

 

 

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