"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breadsticks and/or Pizza Dough Recipe

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This recipe for Breadsticks and/or Pizza Dough, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Gerratt
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
single recipe
1 Tb yeast (2 pkgs.)
1 cups warm water
2 Tbl sugar

Mix these together and let sit for three to five minutes. Then add:

tsp salt
Tbl salt free garlic & herb seasonings
3 - 4 cups flour

double recipe
2 Tbl yeast (4 pkgs.)
3 cups warm water
cup sugar

Mix these together and let sit for three to five minutes. Then add:

1 tsp salt
1 Tbl salt free garlic & herb seasonings
7-8 cups of flour

Directions:
Directions:
Mix together well in a bread mixer or knead by hand for 5 minutes. Let rest for 10 minutes. If doubling the batch (recipe on the right) then cut in half. Roll out on large jelly roll pan (large cookie sheet).

For breadsticks: melt 2 Tbl butter and brush on top. Sprinkle on plenty of garlic salt and parmesan cheese. Cut with pizza cutter into breadsticks. Bake 350 for 16-18 minutes.

For pizza: spread on pizza sauce, cheese, favorite toppings and bake at 350 for 18-20 minutes

 

 

 

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