"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best Ever Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Cornbread, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Gerratt
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 oz pkg of cornbread mix
2 eggs
cup oil
1 cup sour cream
1 cup creamed corn (optional)

Directions:
Directions:
Mix all ingredients together in a medium bowl. Pour in a lightly greased 8 baking pan. Bake at 400 for 35 min. or until golden brown. (You can double this recipe.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!