"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Fruit Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fruit Slush, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Gerratt
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium firm bananas
cup lemonade concentrate
6 medium ripe peaches (can use frozen)
3 cups water
1 can (20 oz) crushed pineapple undrained
2 cups sugar
1 1/3 cups seedless grapes, halved
1 cup orange juice concentrate

Directions:
Directions:
In a large bowl mix bananas and lemonade concentrate, stir well. Stir in remaining ingredients and stir REALLY well. Freeze for 8 hours or until firm. Remove 1 to 1 hours before serving, so that the mixture becomes slushy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!