"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Baked Beans, by Bonnie Gerratt, is from Collier Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown hamburger and onion together. Drain. Then add: 8 slices bacon, cooked & diced ¾ cup brown sugar ½ cup sugar 2 tsp dry mustard 1 – 16 oz can baked beans 1 can kidney beans 1 can great northern beans ½ cup ketchup 1 tsp vinegar ½ tsp salt
Bake for one hour at 375° or cook in a slow cooker until heated through.
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