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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ounces) chopped spinach, thawed and squeezed dry
1 container (16 ounce) sour cream
1 cup Mayonnaise
1 package vegetable soup mix, dry
1 can (8 ounce) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Directions:
Directions:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers. Especially good served in hollowed out Hawaiian Bread "bowl" with cubes of Hawaiian Bread.

 

 

 

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