"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tomato-Mozzarella Salad Recipe

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This recipe for Tomato-Mozzarella Salad, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large ripe tomato
5-6 slices of soft gourmet mozzarella cheese
1 bag of spring mix salad greens
4-5 tbsp light olive oil
Basil (fresh - use leaves only- chopped)
Balsamic Vinegar

Directions:
Directions:
On a serving platter, place the salad greens on first. Lay sliced tomatoes on top of the greens. Then lay sliced cheese on top of tomatoes. Sprinkle chopped fresh basil over cheese. Lastly, drizzle olive oil and balsamic vinegar over whole salad. Add salt and pepper to taste and you will have a gourmet salad for your family and friends.

Number Of Servings:
Number Of Servings:
4 - 5 people
Personal Notes:
Personal Notes:
Probably the first time I ever had this salad was in Miami. Our good friend David Ingorda introduced this to us. It was so delicious.

 

 

 

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