"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Breakfast Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Breakfast Sausage Casserole, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Strieter
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 tsp. mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 c. milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Directions:
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain

2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, cheese and stir to coat evenly. Pour into a greased 9 x 13 inch baking dish. Cover and refrigerate overnight.
3. Preheat oven to 350. Cover, bake 45 - 60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!