"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Hot Beef Dip Recipe

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This recipe for Creamy Hot Beef Dip, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Strieter
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package of cream cheese, softened
1 c. sour cream
1 bag of Carl Budig beef (can be found in the packaged lunch meat section), rinsed and finely chopped

2 Tbsp. green pepper (finely chopped)
1 1/2 tbsp. minced onion
Pepper to taste

Directions:
Directions:
Mix all ingredients in a 1 quart baking dish. Bake at 375, uncovered, for 30 minutes or until hot and bubbly. Serve with wheat thin crackers.

 

 

 

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