"Hunger is the best sauce in the world."--Cervantes

Rice Dressing (Dirty Rice) Recipe

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This recipe for Rice Dressing (Dirty Rice), by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
1 pkg chicken livers
1 pkg chicken gizzards
2 cloves garlic chopped
2 large onions chopped
2 stalks celery chopped
2 tbs parsley chopped
1 tbs green onion tops
Salt and pepper to taste
2 cups rice
4 cups water

Directions:
Directions:
Grind livers and gizzards. Fry ground meat, livers and gizzards until brown on low heat. When brown add onions, garlic,celery, parsley,salt and pepper. Allow to simmer until seasonings become light in color. Add water and rice to meat and cook slowly stirring only when rice appears above water. Rice cooks in aprox 20 minutes.

Personal Notes:
Personal Notes:
Houma Courier 1976

 

 

 

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