"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1 box sliced mushrooms
1 onion, sliced
1-1/2# round steak, 1/2" thick
1/2 tsp. pepper
6 T. flour
1 tsp. salt
1/4 C. flour
6 T. olive oil
2 C. stock
1 C. burgandy wine
1 T. Kitchen Bouquet
1 C. sour cream

Directions:
Directions:
Brown onions in butter and remove.
Cut steak into 1/2" by 2" strips, toss in flour mixed with salt and pepper.
Brown in olive oil. When browned, mix in left over flour and stir.
Add mushrooms, onions and Kitchen Bouquet.
Cover tightly and simmer 1 hour. Stir often.
Ten minutes before serving stir in the sour cream.
Serve over mashed potatoes, noodles or brown rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 45 minutes total time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!