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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Buttermilk
1 cup Brown Sugar
1/2 cup Shortening
2 Eggs
2 cups Sifted Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/8 teaspoon Salt
3 ripe Banana's
1/4 cup nuts

Directions:
Directions:
Mix all ingredients together. Bake in greased loaf pan slowly at 350 for about 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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