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Caramel/Pecan Cinnamon Roll Topping Recipe

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This recipe for Caramel/Pecan Cinnamon Roll Topping, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Shibata
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar
6 tbsp. butter
1 1/2 tbsp. light corn syrup
1 1/2 c. pecan pieces

Directions:
Directions:
Spread nuts evenly on the bottom of the empty baking pan. In a sauce pan, heat the sugar, butter and corn syrup slowly, stirring constantly. Pour mixture evenly over the nuts.

Place the unbaked rolls on top of this mixture. After they rise, bake at usual temperature, but a little longer.

Number Of Servings:
Number Of Servings:
Topping for 9
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This variety of the cinnamon rolls won first place in the Grace Bible Church Annual Picnic Bake-Off in the Breakfast Breads category in 2008.

 

 

 

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