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Oatmeal Scones Recipe

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This recipe for Oatmeal Scones, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan De Brine
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/3 c. sugar
1/2 c. margarine
1 c. oats
1/3 c. buttermilk

Directions:
Directions:
Blend first 7 ingredients until crumbly. Stir in oats. Stir in buttermilk, pat into 7" circle and cut with serrated knife to make 8 wedges. Leave in circle shape and bake at 375 for 15 minutes.

Personal Notes:
Personal Notes:
Try with Lemon Curd.

 

 

 

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