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Gold Rush Brownies Recipe

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This recipe for Gold Rush Brownies, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups firmly packed coarse Graham Cracker Crumbs
1 pkg. (6 oz.) semi-sweet chocolate chips
1/2 cup coarsely chopped nuts
1 can eagle brand condensed milk

Directions:
Directions:
Mix together crumbs, chocolate pieces, eagle brand milk and nuts. Pour into 8 inch square pan lined with wax paper. Bake in moderate oven (350) about 30 minutes. Remove from oven. Let stand in pan 10 minutes. Remove from pan, cut into squares or bars. Cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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