"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Curd Recipe

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This recipe for Lemon Curd, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan De Brine
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Grated zest from 2 lemons
1/4 c. freshly squeezed lemon juice
6 T. (1/4 stick) margarine
1 c. sugar
3 eggs

Directions:
Directions:
Put the zest, lemon juice, margarine and sugar in pan and cook over low heat until margarine is melted and sugar is dissolved. Beat eggs in a small bowl and add a small amount of the lemon mixture stirring constantly. Gradually add all of the eggs to the lemon mixture while stirring. Continue cooking slowly, stirring constantly until the curd is thick. Remove from heat and refrigerate until needed.

Personal Notes:
Personal Notes:
Quite tasty with Oatmeal Scones or any breakfast bread.

 

 

 

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