"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fresh Cranberries
1 cup Sugar
3/4 cup Water
1/4 cup Orange Juice
Cinnamon

Directions:
Directions:
Clean fresh cranberries, remove stems or bad berries. Can be frozen and if so, do not thaw. Bring to boil 3/4 cup of water, 1/4 cup orange juice and 1 cup of sugar. When boiling, add cranberries and cinnamon to taste. Can also add orange peel. Boil for about 10 minutes or until the cranberries have popped. Let set and cool before refrigerating.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!