"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandmother's Dressing Recipe

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This recipe for Grandmother's Dressing, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Toast of bake 6 slices bread
Chop 2 cups celery
Chop 1 bunch green onions
1 pan of cornbread
Boil turkey parts or use turkey drippings

Directions:
Directions:
Crumble cornbread. Tear bread and add to cornbread. Add chopped onion and celery. Add 2 eggs for every pan of cornbread. Mix and add broth or turkey drippings. Get mushy - if need extra moisture, add chicken broth. Add salt and pepper. Cook 45 minutes at 350. Uncover last 10 minutes. Can add onion salt, sage, parsley, poultry seasoning. 2 key things - get mixture almost too mushy, and get mixture too salty.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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