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Kay's Chicken Spaghetti Recipe

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This recipe for Kay's Chicken Spaghetti, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 Chicken Breasts
Onion
3 Celery Stalks
2 Cloves of Garlic
1 can Cream of Mushroom Soup
1 can Tomatoes
1 can Black Olives
1 lb Velveta Cheese
Worseshire Sauce
Spaghetti

Directions:
Directions:
Boil chicken. Save 1 quart of broth, cook celery, garlic and onion till tender. Cook spaghetti in broth and drain. Melt cheese, add soup and black olives and tomatoes. Add chicken last and season with salt and pepper. Mix together in baking dish and cook in 350 oven for 25 to 30 minutes till bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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