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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meagan Marsh
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 29 oz can pure pumpkin
1- 12 oz can evaporated milk
1 t salt
1 box yellow cake mix
Whipped cream (optional)
3/4 C melted margarine
3 eggs
1 C sugar
3 t cinnamon
1 C chopped pecans

Directions:
Directions:
Preheat oven to 350. Mix pumpkin, milk, eggs, sugar, salt, and cinnamon until well blended, and pour batter into a 9"x13" greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes. top with whipped cream, if desired.
Note: You may use a can of the pumpkin pie mix instead of pure pumpkin, and then just leave out the sugar, salt, and cinnamon.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
bake for 1hr. and 15 min.
Personal Notes:
Personal Notes:
This cake is a recipe that I have gathered from work. I don't even like pumpkin, but this pumpkin dump cake is delicious!

 

 

 

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