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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent roll dough
Dijon mustard
16 cocktail franks
1 large egg
1 Tbsp. milk

Directions:
Directions:
Preheat oven to 375. Carefully unroll crescent roll dough. Separate into equal rectangles, ignoring the corner-to-corner perforations. Cut each rectangle into four 3-inch long strips. Brush each strip lightly with Dijon mustard. Top each strip with one cocktail frank. Roll the dough around each frank, pushing together at the ends to seal. Place seam side down on an ungreased baking sheet or stone, about 2 inches apart. Whisk together egg and milk, then brush over dough. Bake about 15 minutes until dough is puffy and golden brown. Serve with ketchup or honey mustard.

 

 

 

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