"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 cup cocoa 1 cup boiling water 1 tsp baking soda 1/2 cup butter 2 cups sugar 2 eggs 2 1/4 cup flour 1 tsp vanilla 1 cup sour cream
Dissolve cocoa and soda in boiling water Cream sugar and butter, add eggs and beat well Add vanilla and cream alternating with flour stir in cocoa mixture. Bake @ 350 degrees for 25 minutes in greased (2) 8x8cake pans
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.