1/2 cup cocoa 1 cup boiling water 1 tsp baking soda 1/2 cup butter 2 cups sugar 2 eggs 2 1/4 cup flour 1 tsp vanilla 1 cup sour cream
Dissolve cocoa and soda in boiling water Cream sugar and butter, add eggs and beat well Add vanilla and cream alternating with flour stir in cocoa mixture. Bake @ 350 degrees for 25 minutes in greased (2) 8x8cake pans
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