"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispy 'n' Sweet Pumpkin Dumplings Recipe

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This recipe for Crispy 'n' Sweet Pumpkin Dumplings, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz.) can pumpkin
1/4 cup granulated sugar
2 tbsp. light brown sugar
2 tbsp. honey
1/4 tsp. pumpkin pie spice
1/2 (16oz.) pkg. won ton wrappers
Vegetable oil
Powdered sugar

Directions:
Directions:
Stir together first 5 ingredients in a medium bowl. Arrange 1 won ton wrapper on a clean flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges ow wrapper with water. Place about 2 tsp. pumpkin mixture in center of wrapper; fold 2 opposite corners together over pumpkin mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and pumpkin mixture. Pour oil to depth of 3 inches in a Dutch oven; heat to 375. Fry dumplings, 3 at a time, about 20 seconds on each side or until golden brown and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar, and serve immediately.

 

 

 

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