"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Smoked Ham Recipe

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This recipe for Grilled Smoked Ham, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix onion soup mix with warm water and let sit 5 minutes.

Combine all ingredients except for the bacon, and the 1/4 cup ketchup.

Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans.

Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.

Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking.

Serve with beef gravy and mashed potatoes.

Directions:
Directions:
Take 5 center cut slices of smoked ham. Trim all the fat from the meat. Place slices of ham on the grill. Brown on one side, turn over and brown on the other.

This ham is very good with a baked potato and a vegetable salad

 

 

 

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