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Double Lemon Sturesel Cake Recipe

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This recipe for Double Lemon Sturesel Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Monday, December 1, 2008


1pkg Pillsbury plus lemon cake mix
1/2 cup oleo
3/4 cup milk
2 eggs
1 pkg of 8 oz cream cheese softned
1/4 cup sugar
1 tbsp lemon juice
1 tsp grated lemon peel
1/2 cup chopped nuts

Preheat oven to 350 degrees
Grease and flour 9x13 inch pan
Cut batter into cake mix until crumbly
Reserve 1 cup of crumbs for topping
Add milk and eggs to remaining crumbs
Beat 2 min at highest speed
Pour into pan
In a large bowl combine cream cheese, sugar, lemon juice, and peel, blend until smooth
Drop by tsp full onto cake batter, spread to edge of pan.
Add chopped nuts to reserve crumbs
Sprinkle over cream cheese mixture.
Bake 30-35 min or until light golden brown.
Cool, cut into squares and refrigerate.

Number Of Servings:
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