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Red Glazed Loin Chops Recipe

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This recipe for Red Glazed Loin Chops, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork loin chops, cut 1" thick
2 tbsp. hoisin sauce
1 tbsp. brown sugar
1 tbsp. minced green onion
1 tsp. fresh lemon juice
1 tsp. soy sauce

Directions:
Directions:
Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours. Remove chops from marinade; reserve. Place chops on rack in broiler so surface of meat is 5-7 inches from heat. Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.

 

 

 

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