"The belly rules the mind."--Spanish Proverb

Roast beef Tenderloin Recipe

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This recipe for Roast beef Tenderloin, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. beef tenderloin
Garlic salt and pepper
Seasoned salt

Directions:
Directions:
Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll pan. Shut off oven and let set in oven for 30 minutes. Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.

 

 

 

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