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Rib Eye Roast Recipe

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This recipe for Rib Eye Roast, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. prepared mustard
2 tsp. garlic salt
1/2 tsp. pepper
1 (4 lb.) beef rib eye roast

Directions:
Directions:
In small bowl, stir first 3 ingredients until smooth. Place rib eye roast, fat side up, on small rack in open roasting pan. Spread top of roast with mustard mixture. Insert meat thermometer into center of roast. Roast meat in 350 degree oven about 1 hour and 20 minutes or until thermometer reaches 140 degrees for rare or until desired doneness. Partly cooked potatoes can be arranged in roast drippings to finish cooking and brown.

 

 

 

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