"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meat Loaf, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground meat
1/2 c. soft bread crumbs
1 egg, beaten
1 tsp. dijon mustard
1 1/2 tsp. salt and 1/8 tsp. black pepper

SAUCE:

3/4 c. ketchup
3/4 c. water (or substitute 1 can tomato sauce)
1 tbsp. Worcestershire sauce
1 (6 oz.) pkg. sliced Mozzarella cheese
1/4 c. chopped parsley
1/2 tsp. oregano or Italian herbs

Directions:
Directions:
Mix together first six ingredients and spread on wax paper until 1/2 inch thick; lay slices of cheese on top and sprinkle with parsley and herbs. Roll like a jelly roll. Place in loaf pan; pour sauce over top and bake at 375 degrees about 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!